{"product_id":"radish-white-radish-daikon-mooli","title":"Radish (White Radish \/\/ Daikon \/\/ Mooli)","description":"\u003ch3 data-start=\"229\" data-end=\"287\" class=\"\"\u003e🌱 \u003cstrong data-start=\"236\" data-end=\"285\"\u003eRadish (White Radish \/ Daikon \/ Mooli \/ Rabu)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"288\" data-end=\"427\" class=\"\"\u003e\u003cem data-start=\"288\" data-end=\"427\"\u003eA crisp, peppery root vegetable with refreshing bite — used in raw salads, spicy pickles, warming soups, and stir-fries across the world.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"434\" data-end=\"461\" class=\"\"\u003e✅ Nutritional Benefits:\u003c\/h3\u003e\n\u003cul data-start=\"462\" data-end=\"973\"\u003e\n\u003cli data-start=\"462\" data-end=\"551\" class=\"\"\u003e\n\u003cp data-start=\"464\" data-end=\"551\" class=\"\"\u003e\u003cstrong data-start=\"464\" data-end=\"487\"\u003eSupports digestion:\u003c\/strong\u003e Natural enzymes aid in breaking down food and easing bloating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"632\" class=\"\"\u003e\n\u003cp data-start=\"554\" data-end=\"632\" class=\"\"\u003e\u003cstrong data-start=\"554\" data-end=\"576\"\u003eRich in Vitamin C:\u003c\/strong\u003e Boosts immunity, skin health, and collagen production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"720\" class=\"\"\u003e\n\u003cp data-start=\"635\" data-end=\"720\" class=\"\"\u003e\u003cstrong data-start=\"635\" data-end=\"678\"\u003eLow in calories, high in water content:\u003c\/strong\u003e Helps with hydration and weight control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"783\" class=\"\"\u003e\n\u003cp data-start=\"723\" data-end=\"783\" class=\"\"\u003e\u003cstrong data-start=\"723\" data-end=\"746\"\u003eNatural detoxifier:\u003c\/strong\u003e Supports liver and kidney function\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"915\" class=\"\"\u003e\n\u003cp data-start=\"786\" data-end=\"915\" class=\"\"\u003e\u003cstrong data-start=\"786\" data-end=\"824\"\u003eAnti-inflammatory \u0026amp; antibacterial:\u003c\/strong\u003e Helps cleanse the respiratory system (used in Ayurveda and traditional Chinese medicine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"973\" class=\"\"\u003e\n\u003cp data-start=\"918\" data-end=\"973\" class=\"\"\u003e\u003cstrong data-start=\"918\" data-end=\"936\"\u003eHigh in fiber:\u003c\/strong\u003e Improves gut health and regularity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"980\" data-end=\"1018\" class=\"\"\u003e🌍 Culinary Uses Around the World:\u003c\/h3\u003e\n\u003cp data-start=\"1020\" data-end=\"1131\" class=\"\"\u003eRadish is incredibly versatile — from \u003cstrong data-start=\"1058\" data-end=\"1094\"\u003eraw to fermented, spicy to sweet\u003c\/strong\u003e — used in countless global cuisines.\u003c\/p\u003e\n\u003cul data-start=\"1133\" data-end=\"1766\"\u003e\n\u003cli data-start=\"1133\" data-end=\"1229\" class=\"\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1229\" class=\"\"\u003eIn \u003cstrong data-start=\"1138\" data-end=\"1147\"\u003eIndia\u003c\/strong\u003e, radish (\u003cem data-start=\"1157\" data-end=\"1164\"\u003emooli\u003c\/em\u003e) is grated into \u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eparathas, chutneys\u003c\/strong\u003e, or added to \u003cstrong data-start=\"1217\" data-end=\"1227\"\u003esambar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1342\" class=\"\"\u003eIn \u003cstrong data-start=\"1235\" data-end=\"1248\"\u003eSri Lanka\u003c\/strong\u003e, it’s called \u003cem data-start=\"1262\" data-end=\"1268\"\u003eRabu\u003c\/em\u003e and used in \u003cstrong data-start=\"1281\" data-end=\"1340\"\u003etempered dry curries or spicy coconut milk-based dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1450\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1450\" class=\"\"\u003eIn \u003cstrong data-start=\"1348\" data-end=\"1357\"\u003eJapan\u003c\/strong\u003e, \u003cem data-start=\"1359\" data-end=\"1367\"\u003edaikon\u003c\/em\u003e is used in \u003cstrong data-start=\"1379\" data-end=\"1448\"\u003epickles (tsukemono), miso soups, simmered dishes, or grated fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1539\" class=\"\"\u003eIn \u003cstrong data-start=\"1456\" data-end=\"1465\"\u003eKorea\u003c\/strong\u003e, it’s made into \u003cstrong data-start=\"1482\" data-end=\"1537\"\u003ekimchi (kkakdugi), radish soup, or used in bibimbap\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1643\" class=\"\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1643\" class=\"\"\u003eIn \u003cstrong data-start=\"1545\" data-end=\"1561\"\u003eFrance \u0026amp; USA\u003c\/strong\u003e, red radishes are eaten \u003cstrong data-start=\"1586\" data-end=\"1603\"\u003eraw in salads\u003c\/strong\u003e, on toast with butter, or \u003cstrong data-start=\"1630\" data-end=\"1641\"\u003epickled\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1766\" class=\"\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1766\" class=\"\"\u003eIn \u003cstrong data-start=\"1649\" data-end=\"1675\"\u003eMiddle Eastern cooking\u003c\/strong\u003e, fresh radish is served with \u003cstrong data-start=\"1705\" data-end=\"1739\"\u003ehummus, falafel, and flatbread\u003c\/strong\u003e for crunch and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1773\" data-end=\"1808\" class=\"\"\u003e🍲 Popular Dishes You Can Make:\u003c\/h3\u003e\n\u003cp data-start=\"1809\" data-end=\"1827\" class=\"\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1827\"\u003eFrom the Root:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1828\" data-end=\"2431\"\u003e\n\u003cli data-start=\"1828\" data-end=\"1919\" class=\"\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1919\" class=\"\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1871\"\u003eTempered Radish (Sri Lankan Rabu Fry)\u003c\/strong\u003e – With mustard seeds, curry leaves, and chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1995\" class=\"\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1995\" class=\"\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1947\"\u003eMooli Paratha (India)\u003c\/strong\u003e – Flatbread stuffed with spiced grated radish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2072\" class=\"\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2026\"\u003eDaikon Miso Soup (Japan)\u003c\/strong\u003e – Simmered in dashi or miso broth with tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2140\" class=\"\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2140\" class=\"\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2106\"\u003eRadish Sambar (South India)\u003c\/strong\u003e – Tangy lentil stew with radish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2224\" class=\"\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2224\" class=\"\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2178\"\u003eKorean Radish Kimchi (Kkakdugi)\u003c\/strong\u003e – Cubed and fermented with chili and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2225\" data-end=\"2291\" class=\"\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2291\" class=\"\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2245\"\u003eRadish Pickles\u003c\/strong\u003e – Sweet, sour, or spicy — perfect side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2359\" class=\"\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2359\" class=\"\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2314\"\u003eRoasted Radishes\u003c\/strong\u003e – Olive oil, thyme, and garlic in the oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2431\" class=\"\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2431\" class=\"\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2385\"\u003eGrated Radish Salad\u003c\/strong\u003e – With lime, chili, and salt (detox-friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2433\" data-end=\"2468\" class=\"\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2468\"\u003eFrom the Leaves (Don’t Waste!):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2469\" data-end=\"2773\"\u003e\n\u003cli data-start=\"2469\" data-end=\"2549\" class=\"\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2549\" class=\"\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2505\"\u003eRadish Leaf Mallung \/ Stir-Fry\u003c\/strong\u003e – Sautéed with onion, coconut, or lentils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2550\" data-end=\"2632\" class=\"\"\u003e\n\u003cp data-start=\"2552\" data-end=\"2632\" class=\"\"\u003e\u003cstrong data-start=\"2552\" data-end=\"2587\"\u003eRadish Leaf Chutney \/ Thuvaiyal\u003c\/strong\u003e – Blended with garlic, chili, and tamarind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2707\" class=\"\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2707\" class=\"\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2654\"\u003eLeafy Dal Curry\u003c\/strong\u003e – Radish greens added to red lentils for nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2773\" class=\"\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2773\" class=\"\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2733\"\u003eRadish Leaf Pakoras\u003c\/strong\u003e – Leaf fritters spiced and deep-fried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2780\" data-end=\"2799\" class=\"\"\u003e📦 Extra Notes:\u003c\/h3\u003e\n\u003cul data-start=\"2800\" data-end=\"3260\"\u003e\n\u003cli data-start=\"2800\" data-end=\"2975\" class=\"\"\u003e\n\u003cp data-start=\"2802\" data-end=\"2816\" class=\"\"\u003e\u003cstrong data-start=\"2802\" data-end=\"2814\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2819\" data-end=\"2975\"\u003e\n\u003cli data-start=\"2819\" data-end=\"2851\" class=\"\"\u003e\n\u003cp data-start=\"2821\" data-end=\"2851\" class=\"\"\u003eRemove greens before storing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2908\" class=\"\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2908\" class=\"\"\u003eKeep root in the fridge — stays crisp for 5–7 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2975\" class=\"\"\u003e\n\u003cp data-start=\"2913\" data-end=\"2975\" class=\"\"\u003eLeaves can be refrigerated for 1–2 days or cooked right away\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2976\" data-end=\"3085\" class=\"\"\u003e\n\u003cp data-start=\"2978\" data-end=\"2999\" class=\"\"\u003e\u003cstrong data-start=\"2978\" data-end=\"2997\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3002\" data-end=\"3085\"\u003e\n\u003cli data-start=\"3002\" data-end=\"3032\" class=\"\"\u003e\n\u003cp data-start=\"3004\" data-end=\"3032\" class=\"\"\u003e\u003cstrong data-start=\"3004\" data-end=\"3012\"\u003eRaw:\u003c\/strong\u003e Crisp and peppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3035\" data-end=\"3085\" class=\"\"\u003e\n\u003cp data-start=\"3037\" data-end=\"3085\" class=\"\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3048\"\u003eCooked:\u003c\/strong\u003e Mild, soft, earthy, slightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3086\" data-end=\"3167\" class=\"\"\u003e\n\u003cp data-start=\"3088\" data-end=\"3167\" class=\"\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3101\"\u003ePrep Tip:\u003c\/strong\u003e Peel if skin is thick; thin-skinned varieties can be used as-is\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3168\" data-end=\"3260\" class=\"\"\u003e\n\u003cp data-start=\"3170\" data-end=\"3260\" class=\"\"\u003e\u003cstrong data-start=\"3170\" data-end=\"3190\"\u003ePairs Well With:\u003c\/strong\u003e Coconut, mustard seeds, tamarind, garlic, butter, lentils, sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ArabCarts","offers":[{"title":"100g","offer_id":50406156042534,"sku":null,"price":1.71,"currency_code":"QAR","in_stock":true},{"title":"250g","offer_id":52967077413158,"sku":null,"price":4.27,"currency_code":"QAR","in_stock":true},{"title":"500g","offer_id":52967077445926,"sku":null,"price":8.53,"currency_code":"QAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/6140\/6246\/files\/RDISH.jpg?v=1751707329","url":"https:\/\/arabscart.com\/products\/radish-white-radish-daikon-mooli","provider":"Arab Cart","version":"1.0","type":"link"}