Ariya Samba Rice
Ariya Samba Rice is a high-quality, short-grain rice variety that is a staple in many Sri Lankan households. Known for its round grains, slightly sticky texture, and ability to absorb rich flavors, Samba rice is often used in traditional rice and curry meals and festive dishes.

Key Features & Benefits

• Short, plump grains with a soft yet slightly firm texture

• Rich in starch — provides lasting energy and keeps you full

• Naturally gluten-free and easy to digest

• Ideal for everyday cooking and ceremonial dishes

• Hygienically packed to ensure freshness and purity

• Non-GMO and free from artificial additives

Best For

• Traditional Sri Lankan rice & curry

• Milk rice (kiribath), ghee rice, and yellow rice

• Fried rice and festive rice platters

• Lunch packets and family meals

Cooking Instructions
Rinse thoroughly before cooking. Use 1 cup of rice to 2 to 2.25 cups of water. Soaking for 15 minutes is recommended for softer texture. Cook in rice cooker or on stovetop until water is absorbed and rice is fluffy.

Flavor & Texture
Mild taste with a full-bodied texture. Slightly sticky when cooked, making it perfect for curries and gravies.

Storage
Store in a cool, dry place away from moisture. Keep in an airtight container once opened.